Running a profitable restaurant requires foundational knowledge and skills in key roles, responsibilities, job functions, and financial intricacies related to all facets of restaurant operations.  This five-part restaurant management course inculcates competencies in these areas, and provides practical, real-world examples, activities, and engagements derived from Instructor-and renowned restaurant professional-Bernard Erpicum’s long and distinguished career. 

Course curriculum

    1. The Role of the Restaurant Manager

    2. Restaurant Customer Service

    3. Restaurant Staffing and Job Descriptions

    4. Restaurant Financial Management

    5. Supporting the Back of the House

    1. Knowledge Check

    1. CLIMB Training Survey

    1. Role of the Restaurant Manager ACTION SHEET

    2. Restaurant Customer Service ACTION SHEET

    3. Restaurant Staffing and Job Descriptions ACTION SHEET

    4. Restaurant Financial Management ACTION SHEET

    5. Supporting the Back of the House ACTION SHEET

About this course

  • $149.00
  • 12 lessons